In 100 g (Grams) of Ostrich, tip trimmed, cooked there is 2.57 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ostrich, tip trimmed, cooked.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%
Oil, industrial, palm kernel (hydrogenated), filling fat	100 g	100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	100 g	100%
Oil, vegetable, soybean, refined	100 g	100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	100 g	100%
Oil, cooking and salad, ENOVA, 80% diglycerides	100 g	100%
Oil, industrial, canola, high oleic	100 g	100%
Oil, industrial, soy, low linolenic	100 g	100%

Ostrich, tip trimmed, cooked

Ostrich, tip trimmed, cooked is a type of Poultry Products. The most significant nutrients in Ostrich, tip trimmed, cooked are listed below.

Water	68.51 g	68.51%
Energy (calorie)	145 kcal
Energy (joule)	606 kJ
Protein	28.49 g	28.49%
Total lipid (fat)	2.57 g	2.57%
Ash	0.83 g	0.83%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	2.79 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	251 mg	0.25%
Potassium, K	362 mg	0.36%
Sodium, Na	80 mg	0.08%
Zinc, Zn	4.85 mg
Copper, Cu	0.152 mg
Manganese, Mn	0.019 mg
Selenium, Se	37.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Ostrich, tip trimmed, cooked